Products    

Guar Gum Splits

Specifications
PRODUCT	Refined Guar Splits
MOISTURE	10% Maximum
PROTEIN (N X 6.25)	5% Maximum
ASH	1.0% Maximum
CRUDE FIBRE	1.5% Maximum
GUM CONTENT (by difference)	80% Minimum
DEHUSKED SPLITS	90% Minimum

Package:	Usually in 25 / 50 Kg. Net HDPE bags with PE Liner inside Other Packages as per buyer’s needs can be arranged
Storage Conditions:	Should be stored in cool & dry place, away from direct sunlight and moisture.

Cassia Powder

Specifications
PRODUCT	Cassia Gum Powder used for stabilising, binding & thickness agent.
ORGANOLEPTIC	Colour - off white go light ton Odor -practicalls oderless.
PROPERTIES	Physical & chemical Moisture: 08-15% protein (N x 6.25): 05-10% Fiber: 05-15% Gum (By diff.):60-80% Ash: 01-1.5% Acid Insoluble: 07-13% Fat: 0.5-01% P.H.: 6-8%
	Viscosity Cold viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps.
	Particle Distribution Retain on 60mesh 10-15%
	Packaging 25kgs net HDPE polywoven paper fabric. Bass, inside PP liner.

Guar Meal

Specifications
PROTEIN	40.00% Min.
SILICA	02.00% Max
FIBRE	10.00% Max.
MOISTURE	10.00% Max.
Application	One of the Ingredients for cattle feed which contain high protein.

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